Named after the southern parts of Spain, Andalusia offers a large variety of tapas and entrees with something for everyone.
We shop locally for ingredients and have established many great relationships with local farmers and purveyors.
Andalusia offers a full service bar and features a large selection of Spanish red and white wines, ciders, sangria and sherries such as Dios Baco, Amontillado with aromas of molasses and brown sugar, or Gonzalez Byass Solera with concentrated flavors of fig and hints of nut.
Our dinner menu features nearly 20 different tapas, small plates served in the Spanish tradition. The selection includes fried golden Marcona almonds, olives marinated in thyme-orange olive oil, a queso plate, classic sausage, Serrano ham and grilled octopus, among other choices.
Main courses include the classic Spanish dish, paella, which is made fresh to order with fish, squid, shrimp, clams, mussels or chicken, chorizo and beans. The Moroccan influence is visible in dishes like Djaj Tangine, a Moroccan stew of chicken marinated in preserved lemon confit and Couscous Djaj, steamed semolina grain with chicken and herbs served with a marinated sweet sauce of onions and golden raisins.